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Grow Good Food
Opened Earth Day, 2023
St. Louis Park Library’s
NEW Seed Library!
“CHECK Out” some SEEDS with your Books! ;)
To Support the Seed Library
Just stop in and let them know you’d like to help out!
Support includes:
Seed Packing & Labeling
Inventory updating
Ordering Seeds
For Everything there is a season
Dear Friends of Seeds Feeds,
After 10 years of serving the St. Louis Park community and beyond, like many other nonprofits (and for profits) we are closing our doors and Deeply thank the generous community, Our Sponsors and Partners for the support over the years!
we’ve managed a dozen food bank gardens throughout St. Louis Park and Have trained over 100 interns and apprentices, Taught 1000’s of children and their families and teachers (plus 1000’s of community members) the importance of life-skills regarding growing, cooking, storing and composting food!
We’ve distributed over 75,000 lbs of free, fresh organic produce and purchased groceries for families in need in St. Louis Park and neighboring cities!
we’ve provided 10,000 Meals and hosted or supported almost 200 events in the past decade to engage and empower and educate our community!
we’re proud we’ve made an impact and are ready to watch the community GROW, EDUCATE, ENGAGE AND EMPOWER themselves and each other!
We hope you’ll continue to support both the Aquila Schoolyard Farm and the SLP Public Library’s new SEED LIBRARY!
with appreciation and gratitude, we wish the community WELLNESS and hope to SEEDS you around town or in the gardens!
Julie Rappaport (founder)
and the Seeds Feeds Board of Directors and Staff
WATCH A SNEAK PEEK of the NEW
SEED LIBRARY in St. Louis Park!
LEARN HOW TO HELP
SORT and PACK SEEDS
Why Sharon Lehrman loves to
VOLUNTEER!
our Duties
Seeds Feeds’ duties include to be informed with the intent to fully represent, engage and reflect our community for intergenerational, interfaith, intercultural community equity and capacity building; and to:
Ensure communities will have equitable and reliable access to nutritious, affordable, and safe food;
Support the creation and maintenance of educational and provisional food gardens;
Expand public awareness of sustainable practices surrounding growing food through educational and informational activities;
Create green job vocational training and mentoring programming;
Engage communities to guide our yearly goals;
Create a symbiotic environment fostering communal connection to earth as a source of nourishment providing wellness of body, mind and spirit for people, communities and the earth.